Whats the recipe for today WFH???

[gawdi]

After your success with moussaka yesterday... What have you got planned for today?

With the weather like it is I fancy a nice sheperds pie (was going to say cottage pie - but thought better of it) - quite easy and straight forward to make..........

[Venice]

Making Liver and Onions with Parsnip mash tonight...as it's minus one..!!


Last night I made lemon & white wine escalope...

Where's the cooking smilie??

[S.D.]

What about a nice Ratatouille ?

:)

[MelnAdam]

Tonight, it's a nice curry ..... just right for this weather.

[Venice]

What about a nice Ratatouille ?

:)

Have you been watching pixar cartoons again??

[Cardinal_Sin]

Making Liver and Onions with Parsnip mash tonight...as it's minus one..!!


Last night I made lemon & white wine escalope...

Where's the cooking smilie??
Parsnips - Lovem!

My way of doing them -
Par boil (2 mins) in chicken stock - and leave to marinade over-night
Place the parsnip in a dish of red wine , cover and place in the oven for about 30/40 mins -
Remove and then place them on grease proof paper and dribble honey over and place back in the oven for a further 20 mins
Use the red wine and stock to make a creamy red sauce

Goes well with any grilled meat -

[TGITC]

Mmmmmm Shepherds Pie...
Haven't had that for ages...

My main gastronomic event this week will be on the 14TH when the local Chinese re-opens after what seems an eternity of a holiday :)

Cant Wait!!!

[badbee]

I had fish and chips last night, first time in ages and it was fucking scrum.

Think it'll be stir fry tonight as I've got a lot to do, and it's quick.

[Venice]

Parsnips - Lovem!

My way of doing them -
Par boil (2 mins) in chicken stock - and leave to marinade over-night
Place the parsnip in a dish of red wine , cover and place in the oven for about 30/40 mins -
Remove and then place them on grease proof paper and dribble honey over and place back in the oven for a further 20 mins
Use the red wine and stock to make a creamy red sauce


Goes well with any grilled meat -

Ok got me dribbling...:scooby-doo:

[gawdi]

No WFH - Is she Ill with food poisoning????

[Danii]

hmmmm yummy fish and chips, havent had that in ages

I mate cannelloni with spinach-feta and cheese filling.
VERY nice I am telling you and really easy to make!

[smoothballs]

No WFH - Is she Ill with food poisoning????

recovering from a anal creampie ...not! hehe! :)

[Jase]

recovering from a anal creampie ...not! hehe! :)

Maybe she is off looking in her Gordon Ramsey collection for the recipe for an anal creampie :P

[badbee]

Maybe she fancied a toad in the hole!

[smoothballs]

maybe she's burnt....the oven! :) hehe!

[smoothballs]

have to give her her due...at least she hasnt burnt herself like some twat on here lately! :) :cheer:

[WordsforHire]

Lol sorry guys, had a busy couple of days, didn't cook anything last night was lazy. Doing duck in some sweet c sauce thing tonight looking forward to it :D

[Damian]

Lol sorry guys, had a busy couple of days, didn't cook anything last night was lazy. Doing duck in some sweet c sauce thing tonight looking forward to it :D

Duck is quite hard to cook well.

methinks you may be running before you can walk...

good luck with it though!

[WordsforHire]

I love duck so i dont mind if it turns out crap lol ! I'll eat it anyway

[Damian]

I love duck so i dont mind if it turns out crap lol ! I'll eat it anyway

I admire your gumption!

Good luck and let us know how it went.

[WordsforHire]

Lol will do :)

[Jase]

Duck is easy to cook - voila!!

http://img228.imageshack.us/img228/6660/roast20duckyn6.jpg

[WordsforHire]

lol did you just go and take that pic?

[Jase]

lol did you just go and take that pic?

Im a single bloke living alone - look how clean that oven is, now ask yourself the question again :geek:

[WordsforHire]

You make a good point



And the duck was lovely :D

[Cardinal_Sin]

Ok got me dribbling...:scooby-doo:

:Penis time