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Do you think there is any milage in global warming being caused by the fast spreading curry houses?
I wonder how many vindaloos are consumed on a weekend.
Added to the number of madras, patia, dupiaza, tandoori and jhal frazee everyone consumes.
Could we be eating our way to global warming?
:kebab:
Do you think there is any milage in global warming being caused by the fast spreading curry houses?
I wonder how many vindaloos are consumed on a weekend.
Added to the number of madras, patia, dupiaza, tandoori and jhal frazee everyone consumes.
Could we be eating our way to global warming?
:kebab:
I hope so. This country is to cold. We need more greenhouse gasses etc. Lets get the country nice and hot like Spain
Who REALLY likes an Indian?
Vindaloo is for light weights, have you ever tried a Phal?
I hope so. This country is to cold. We need more greenhouse gasses etc. Lets get the country nice and hot like Spain
So you wish to bathe in the warmth of another mans vindaloo, mushroom pilau, 4 pompadoms (with chutneys (including that green minty one)) and samosa's delicate fragrance?
So you wish to bathe in the warmth of another mans vindaloo, mushroom pilau, 4 pompadoms (with chutneys (including that green minty one)) and samosa's delicate fragrance?
I like curry :cry:
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